So last night I decided I wanted to bake something pumpkiny, but didn’t want to go to the store to buy ingredients. I had heard about a really easy 2-ingredient recipe for pumpkin cake that sounded interesting. The two ingredients are a box of spice cake mix and a standard size can of pumpkin. However, I did not have a box of spice cake mix, just a box of carrot cake mix. So I shrugged my shoulders and decided to try it.
You mix the cake mix and pumpkin in a bowl, pour into a greased 9×13 pan, and bake at 350F for 25-30 min or until a knife comes out clean. In lieu of icing, I topped a slice of the finished product with a scoop of pumpkin ice cream!
The result: YUM!